Title: Indonesian Satay Pork
Categories: Satay
Yield: 1 servings

1 c Salted peanuts
2 tb Ground coriander
1 ts Crushed red pepper
1 c Sliced onion
1/4 c Lemon juice
2 tb Brown sugar
1/4 c Soy sauce
1/2 ts Pepper
1/2 c Melted butter
1/2 c Bouillon
2 lb Lean pork; cut in 1-inch
-cubes

Combine all ingredients, except butter, bouillon and pork in food processor
and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add
melted butter and bouil- lon. Remove from heat and cool. Pour over pork and
marinate at least 3 hours.

Thread on skewers and broil slowly over charcoal, turning frequently.

Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat);
8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18
1/2 Fat; 1 Other Carbohydrates

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