Title: Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad
Categories: Cklive06
Yield: 6 servings

1/2 lb Ripe Italian tomatoes;
-peeled, seeded,
And diced
Sugar; together with
Salt; in equal proportion
1 lb Penne
1 c Extra-virgin olive oil
12 oz Prosciutto; cut julienne
12 oz Mozzarella cheese; cut
-julienne
1/2 c Grated Parmesan cheese
3/4 c Basil leaves; cut julienne
Juice of 1 lemon
1 tb Red wine vinegar
1 lg Oregano sprig
1 ts Red pepper flakes
1/4 c Chopped Italian parsley
Salt; to taste
Freshly-ground black pepper;
-to taste

Place the tomatoes in a colander and lightly season with sugar and salt.
Allow them to drain for 30 minutes. This will season the tomatoes as well
as release any excess water. Cook the pasta in boiling salted water, about
7 minutes, or until al dente. Refresh the pasta under cold water. Drain
very well and place in a mixing bowl. Add the remaining ingredients to the
bowl and toss. Adjust the salt and pepper to taste. Serve at room
temperature. This recipe yields 6 servings.

Comments: The original recipe title as listed is "Insalata Di Pasta Con
Prosciutto E Formaggio - Pasta Salad with Proscuitto And Cheese".

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David
Ruggerio, "Little Italy" From the TV FOOD NETWORK - (Show # CL-9114
broadcast 04-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-28-1998

Recipe by: David Ruggerio

Converted by MM_Buster v2.0l.