Title: Instant Fruit Sorbet
Categories: None
Yield: 1 servings

2 c Fresh or frozen fruit;
-(almost any fruit except
-bananas)
1/4 c Or more apple juice

If using fresh fruit, freeze before preparing. Place the frozen fruit and
apple juice in an electric blender or food processor and process, scraping
down the sides of the container often, until it reaches the desired
consistency. Add more apple juice if necessary. Serve immediately or store
in freezer. Makes about 2 cups (500 ml).

Posted to fatfree digest by "leanne m. reidy" on Aug 9,
1999, converted by MM_Buster v2.0l.