Title: Island Rum Punch
Categories: Toohot05
Yield: 1 servings

1 oz White or golden rum
1 tb Lime juice; or to taste
2 ts Sugar; preferable raw, or
-more to taste
1 oz Water
Ice cubes

In a short cocktail glass, mix together rum, lime juice, sugar, and water.
Add ice cubes and stir. Adjust amount of lime and sugar to taste. This
recipe yields 1 serving.

Comments: Rum is a liquor made from sugar cane juice, fermented and
distilled. It is common in the West Indies, when you order a simple punch,
to be served a tray bearing ice-filled glasses, a bottle of rum, some cutup
limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to
taste.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6351 broadcast 01-27-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

01-30-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.