Title: Italian Beef Roll-Ups
Categories: Tasteofhome
Yield: 6 servings

1 1/2 lb Thinly sliced round steak
Salt and pepper to taste
1 c Dry bread crumbs
1 c Grated Parmesan cheese
1/4 c Finely chopped fresh celery
-leaves
1 ts Dried parsley
1 ts Dried basil
1/2 ts Dried oregano
2 tb Vegetable or olive oil
4 c Spaghetti sauce
Cooked pasta

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to
4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a
heaping spoonful of crumb mixture on each meat square and roll up. Secure
with string or a toothpick. Roll meat in remaining crumb mixture. In a
large skillet, heat oil over medium. Brown roll-ups on all sides. Pour
spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is
tender. Serve with pasta. Yield: about 6 servings.

Busted by Sara Horton 5/28/98

Recipe by: Taste of Home, Lucia Johnson, Massena, New York

Converted by MM_Buster v2.0l.