Title: Italian Charoset
Categories: Italian3
Yield: 1 servings

2 Apples; peeled and cored,
; coarsely chopped
6 Dates; finely chopped
1 Hard-boiled egg; finely
-chopped
1/2 c Almonds; finely chopped
1/4 c Walnuts; finely chopped
1/4 c Raisins; finely chopped
One lemon; juice of
1 tb Matzah meal; (1 to 2)

In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice
and enough matzah meal to bind the mixture. Mound charoset tin a bowl or
roll into one inch balls and arrange on plate

Per serving: 1094 Calories (kcal); 61g Total Fat; (46% calories from fat);
31g Protein; 126g Carbohydrate; 212mg Cholesterol; 76mg Sodium Food
Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 7 Fruit; 10 Fat;
0 Other Carbohydrates

Converted by MM_Buster v2.0n.