Title: Italian Herb Salad Dressing
Categories: Tasteofhome
Yield: 6 servings

3/4 c Olive oil
1/2 c Red wine vinegar
1 tb Grated parmesan or romano; c
1 Clove garlic; minced
1/2 ts Salt
1/2 ts Sugar
1/2 ts Dried oregano
1 pn Pepper

In a jar with a tight-fitting lid, combine all ingredients; shake well.
Refrigerate. Shake well again before serving over greens.

Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November 1994
Posted by: Debbie Carlson (PHHW01A) - Prodigy.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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