Title: Italian Meat Loaves
Categories: Tasteofhome
Yield: 10 servings

2 Eggs; beaten
3/4 c Cracker or bread crumbs
1/2 c Milk
1/2 c + 2tb parmesan; grate,divide
1/4 c Onion; chop fine
1 tb Worcestershire sauce
1 tb Garlic salt
1 tb Italian seasoning; divide
2 lb Ground pork
1/4 c Ketchup

In a large bowl, combine eggs, crumbs, milk, 1/2 c cheese, onion,
Worcestershire sauce, garlic salt and 1/2 ts Italian seasonings. Add pork
and mix well. Shape into 10 individual loaves; place on a rack in a greased
large shallow baking pan. Spread ketchup over loaves; sprinkle with
remaining cheese and seasoning. Bake at 350~ for 45-55 minutes or until no
pink remains. Source: Taste of Home.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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