Title: Italian Mixed Beans with Bacon
Categories: Schwartz, Schwartz1
Yield: 4 servings

1 tb Oil
1 Onion; chopped
100 g Celery; sliced (4 oz)
100 g Leeks; sliced (4 oz)
100 g Smoked back bacon; chopped
-(4 oz)
1/2 ts Schwartz Garlic Granules
2 ts Schwartz Italian Seasoning
2 440 g; (15 oz) tins mixed
; beans, drained and
; washed
1 400 gram tin cherry
-tomatoes; or chopped
-tomatoes
; (14 oz)
1 Vegetable stock cube
100 g Wholemeal breadcrumbs; (4
-oz)

Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large
saucepan and fry the vegetables, bacon and Garlic Granules until softened.
Stir in the Italian Seasoning, beans, tomatoes and stock cube. Heat until
the stock cube has dissolved. Transfer to an ovenproof casserole dish,
sprinkle the breadcrumbs on top and bake for 45 minutes.

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