Title: Italian Pizza Calzones
Categories: Italian3
Yield: 8 servings

1/2 lb Italian sausage
26 oz Beef pasta sauce
1 c Fresh mushrooms; sliced
1/2 c Green pepper; chopped
1/2 c Onion; chopped
2 pk Refrigerated crescent rolls
1 Egg; beaten
1 tb Water
1 c Mozzarella cheese; shredded

Preheat oven to 350F. In large skillet, brown sausage, pour off fat. Add
3/4 cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered
for 10 minutes. Meanwhile, unroll crescent dough and separate into 8
rectangles. Firmly press perforations together and flatten slightly. In a
small bowl mix egg and water, brush on dough edges. Stir cheese into meat
mixture. Spoon equal amounts of meat mixture onto half of each rectangle to
within 1/2 inch of edges.

Fold dough over filling. Press to seal edges. Arrange on baking sheet;
brush with egg mixture. Bake 15 minutes or until golden brown. Heat
remaining pasta sauce; serve with calzones. Refrigerate leftovers.

Per serving: 160 Calories (kcal); 13g Total Fat; (73% calories from fat);
8g Protein; 2g Carbohydrate; 58mg Cholesterol; 274mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates

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