Title: Italian Potatoes
Categories: Italian3
Yield: 4 servings

1/4 lb Butter; (melted)
1 tb Heaping parsley
1/4 c Oil
1 ts Crushed red peppers
2 Cloves; minced garlic
1/4 c Parmesan cheese
1 md Onion; chopped
4 md Potatoes;; (cut in quarters)

In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients
Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take
longer. Potatoes should be crispy.

Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat);
3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates

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