Title: Italian Salad with Fennel
Categories: 2bl
Yield: 1 servings

4 sl Prosciutto
1 210 g can tuna
2/3 c Mayonnaise
1 Bulb fennel; outside leaves
; discarded and
; fennel sliced
; finely
12 Black olives
1 Red capsicum; finely sliced

Arrange a slice of prosciutto on each serving plate. Break up the tuna into
small pieces and scatter over the prosciutto.

Mix the mayonnaise and fennel and spoon over the top. Scatter with the
olives and capsicum and serve at once.

Converted by MC_Buster.

Per serving: 3210 Calories (kcal); 216g Total Fat; (60% calories from fat);
304g Protein; 12g Carbohydrate; 766mg Cholesterol; 25870mg Sodium Food
Exchanges: 1/2 Grain(Starch); 43 Lean Meat; 0 Vegetable; 0 Fruit; 11
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.