Title: Italian Sausage Pasta Salad
Categories: August 1995
Yield: 1 servings

3/4 lb Sweet Italian sausages;
-casings removed
2 tb Olive oil
1 c Chopped onion
4 lg Garlic cloves; chopped
3 c Broccoli florets
1 md Zucchini; cut into 3/4-inch
; pieces
1/4 c Dry white wine
5 lg Plum tomatoes; seeded, diced
1 lb Rotini or fusilli pasta;
-freshly cooked
1 c Grated Parmesan cheese
1/2 c Drained chopped black olives
1/2 c Purchased Parmesan cheese
-salad dressing; (about)

Saute sausage in heavy large skillet over medium heat until cooked through,
breaking up with spoon, about 6 minutes. Using slotted spoon, transfer
sausage to paper towels. Pour off drippings; add oil to same skillet. Add
onion and garlic; saute until translucent, about 5 minutes. Add broccoli,
zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add sausage and tomatoes; toss until heated through, about 2 minutes.
Transfer to large bowl. Add pasta, cheese, olives and enough dressing to
coat. Season with salt and pepper.

Serves 6 to 8.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat);
47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.