Title: Italian Saute Potatoes
Categories: Ready stead, Emp
Yield: 2 servings

1 tb Olive oil
1 lg Potato; finely diced
3 Unpeeled garlic cloves
1 Sprigs rosemary

1 Heat the oil in a saute pan. Fry the potatoes in the pan with the garlic
cloves and rosemary for 8-10 minutes until golden and cooked through.

Converted by MC_Buster.

Per serving: 113 Calories (kcal); 7g Total Fat; (54% calories from fat); 1g
Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.