Title: Italian Spinach Dip
Categories: Shelf life, Shelf4
Yield: 1 servings

1 c Kraft Mayo Real Mayonnaise
1 c Breakstone's or Knudsen Sour
-Cream
1 Envelope Good Seasons
-Italian Salad Dressing Mix
1 pk Frozen chopped spinach;
-thawed, well
; drained (10 oz.)
1/2 c Chopped red pepper;
-(optional)
1 cn Water chestnuts; drained,
-chopped
; (optional) (8 oz.)
Round sourdough bread; (or
-serve in
; hollowed-out red
; cabbage with
; assorted fresh
; vegetables)

Mix mayo, sour cream and salad dressing mix until well blended. Add spinach
and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted
cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from
top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed
bread into bite-size pieces. Spoon dip into bread shell just before
serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.