Title: Italian Stuffed Shells
Categories: Barbara2
Yield: 1 servings

1 pk Creamette Jumbo Shells; (12
-oz.)
1 lb Lean ground beef
1 Classico Di Napoli Sauce
-with Tomato &; (26 oz.)
; Basil
1 Container Ricotta Cheese;
-(15 or 16 oz.)
2 c Shredded Mozzarella cheese
1/2 c Grated Parmesan cheese
2 Eggs

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan,
brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you
prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta
cheese, 1/2 cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells
with cheese mixture; arrange in 13x9-inch baking pan overlapping slightly.
Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake
in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let
stand 10 minutes before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.