Title: Italian Style Broccoli
Categories: Italian3
Yield: 2 servings

2 tb Olive oil
Salt and pepper
2 c Broccoli; sliced
1 Clove garlic; minced
2 tb Pine nuts

Heat the oil in a skillet over medium-low heat. Add the oil, broccoli and
garlic. Cook until the broccoli is tender crisp and beginning to brown
(about 4 minutes), stirring occasionally. Stir in the pine nuts. Season to
taste with salt and pepper. Serve hot.

Yields 2 Servings

Per serving: 190 Calories (kcal); 18g Total Fat; (80% calories from fat);
4g Protein; 5g Carbohydrate; 0mg Cholesterol; 20mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other
Carbohydrates

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