Title: Italian Tofu And Spinach Patties
Categories: New, Vegtime5
Yield: 8 servings

1 lb Soft tofu; crumbled
10 oz Frozen chopped spinach; thaw
-& squeeze dry
1/4 c Parmesan cheese
1 c Smoked mozzarella cheese;
-shredded
1/4 ts Nutmeg
2 Cloves garlic; mashed
1 ts Salt
1/4 ts Black pepper
2 c Dry breadcrumbs
3 tb Olive oil
2 c Marinara sauce; jarred

Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in
medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs.
In medium fry pan, heat oil. Saute patties until golden on each side, about
3 minutes per side. Serve in pool of marinara sauce. Makes 8 servings |

NOTES : 13 grams of fat per patty with 1/4 cup sauce.

Recipe by: August 1996 Vegetarian Times

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