Title: Italian Tomato Basil Dressing
Categories: Salad dress, Vegan, Vegetarian
Yield: 8 servings

6 Sun-dried tomatoes; (not
-packed in oil)
1 Tomato; coarsely chopped
- about 1 cup
1 Clove garlic; minced
1/4 c Fresh basil; coarsely
-chopped
1/4 c Water
2 tb Balsamic vinegar
1/4 ts Salt; or to taste

Cover the sun-dried tomatoes with boiling water and set aside. Combine the
tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the
sun-dried tomatoes are soft, drain and add them to the other ingredients.
Puree the mixture until smooth. Covered and refrigerated, this dressing
will keep for a week.

Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g
Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1 1/2
Starch/Bread

Recipe by: Moosewood Restaurant Lowfat Favorites

Posted to EAT-LF Digest by "Ellen C." on Jan 17,
1999, converted by MM_Buster v2.0l.