|
Title: Jack's Pork Chops Categories: None Yield: 4 servings 4 Baking Potatoes; peeled and -cut into 1/2-inch thick -slices 1 lg Onion; skinned and sliced Lemon & Pepper Seasoning 4 Pork Chops; up to 6 2 tb Butter Pre-heat oven to 375-F degrees. Place potato and onion slices in the bottom of a 10-inch by 16-inch pan that is at least 3 inches deep. Season with Lemon Pepper and place pork chops on top of the seasoned potatoes and onions. Season again. Fill the pan with about 1/2-inch of water and place 1 tablespoon of butter at opposite ends of the pan. Cover the pan with foil and bake for 2 hours. Remove from the oven, let cool for a few minutes, and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day v2.0l. |