Title: Jackie Onassis' Italian Rice with Mushrooms
Categories: Italian3
Yield: 6 servings

1 c Tomatoes; chopped
1 lb Mushrooms; sliced
1/2 c Onion; chopped
3 c Chicken broth
1/2 c Butter or margarine
1/2 c Red wine
1/8 ts Pepper
1 ts Salt
1 c Cooked green peas
1/4 c Parmesan cheese; grated
1 c Rice

In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for
10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover.
Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in
peas. Add cheese. Serves 6.

Per serving: 326 Calories (kcal); 18g Total Fat; (50% calories from fat);
8g Protein; 32g Carbohydrate; 44mg Cholesterol; 975mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat;
0 Other Carbohydrates

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