Title: Jaegerschnitzel (Hunters Schnitzel) Pork Version
Categories: None
Yield: 1 servings

Meat
4 sl Pork
1 md Onion
16 fl Beef Broth; (450ml)
4 fl Heavy Cream; (125ml)
2 ts Maggi Seasoning *
2 ts Plain Flour
3 tb Vegitable Oil
Salt & Pepper

Heat the oil in a heavy pan and brown the meat then add the chopped onions
and continue to fry for a few minutes.until the onions are translucent .
Add Half of the Beef Broth and simmer for about 20 mins. Slice the
mushrooms and add to pan. and simmer for a further 10 mins Add the
remainder of the beef broth the flour ( it is best to mix the flour with a
little cold water before you add it to slop it clumping) add the Heavy
cream and the Maggi seasoning you can add more maggi if required (I use
Double) allow to cook for a few more minutes then add salt and pepper to
taste.

Posted to MM-Recipes Digest V4 #3 by Tracey Widauer on Jan
12, 1999, converted by MM_Buster v2.0l.