Title: Jalapeno Honey Mustard Pork Kebabs
Categories: July 1995
Yield: 1 servings

2 tb Dijon mustard
1 tb Honey
1 lg Garlic clove; minced and
-mashed
; to a paste with 1/4
; teaspoon salt
1 tb Fresh lemon juice
1 Fresh or pickled jalapeno
-chili; seeded and minced
; (wear rubber
; gloves)
1 Pork tenderloin; (about 3/4
-pound),
; trimmed and cut
; crosswise into 1
; 1/2-inch pieces

--------------------------ACCOMPANIMENT IF DESIRED--------------------------
Lemon; rosemary, and
; toasted walnut
; couscous
***LEMON; ROSEMARY AND
-TOASTED WALNUT, ROSEMARY
-AND
; COUSCOUS***, TOASTED
-WALNUT

----------------------------------COUSCOUS----------------------------------
1/3 c Finely chopped shallot or
-onion
1 tb Butter
1 c Water
2/3 c Couscous
1 ts Freshly grated lemon zest
1 1/2 ts Minced fresh rosemary leaves
-or 1/2
; teaspoon crumbled dried
-rosemary
1/4 c Walnuts; toasted lightly and
; chopped fine
2 ts Fresh lemon juice; or to
-taste

Prepare grill.

In a bowl whisk together mustard, honey, garlic paste,lemon juice,
jalapeno, and salt and pepper to taste and reserve 1 tablespoon of marinade
in a small bowl for basting kebabs.

Add pork to marinade remaining in bowl. Toss pork pieces to coat well and
marinate 15 minutes.

Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5
to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with
reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes
more, or until pork is cooked through and registers 160F. on a meat
thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned
ridged grill pan over moderately high heat.)

Serve kebabs with couscous.

In a small heavy sauce, cook shallot or onion in butter over moderately low
heat, stirring, until softened. Add water and bring to a boil.

Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and
let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon
juice and salt and pepper to taste. Serves 2.

Serves 2.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 1095 Calories (kcal); 39g Total Fat; (31% calories from fat);
72g Protein; 116g Carbohydrate; 178mg Cholesterol; 627mg Sodium Food
Exchanges: 6 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1
1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.