Title: Jalapeno Macaroni And Cheese
Categories: None
Yield: 6 servings

1/4 c Butter
3 Jalapeno chilies; seeded and
-minced
5 tb Flour
2 c Milk
10 oz Macaroni
8 oz Kraft Olde English Sharp
-Cheese; shredded

Melt butter in medium saucepan. Saute diced jalapenos in the butter for 5
minutes or until tender (do not brown). Add flour and stir mixture for 2
minutes. Gradually add milk until mixture is smooth and creamy. Simmer on
low for 15-20 minutes. While sauce is simmering cook macaroni until tender
(8-10 minutes) then drain and rinse. Add shredded cheese to the sauce and
stir until melted. Add the sauce to the drained macaroni and mix well. Heat
until bubbly on the stove or place in a buttered casserole, top with bread
crumbs and bake in a 350 degree oven until it bubbles. NOTE; You may need
to add additional milk to the sauce if it seems too thick. As always,
adjust the amount of jalapenos and type of cheese to suit your taste.

Recipe by: Jack Arras

Posted to bbq-digest by Jack Arras on Jan 07, 1999,
converted by MM_Buster v2.0l.