Title: Japanese Mesclun Salad
Categories: Stewart4
Yield: 4 servings

1 1/2 tb Vinegar; sugarcane,
-champagne,
Or white-wine
1 pn Brown sugar
Coarse salt
Freshly-ground black pepper
2 tb Extra-virgin olive oil
6 oz Mesclun salad greens

In a large bowl, whisk together vinegar, brown sugar, salt, and pepper.
Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss
to coat thoroughly with dressing; your hands are the best tools for this
job. Serves 4.

Cuisine: "Japanese" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"

Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat); 0g
Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Ellen Greaves

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