Title: Jasmine Tea Sorbet
Categories: June 1995
Yield: 1 servings

3 c Water
2 1/2 tb Fine-quality jasmine tea
-leaves
3/4 c Plus 2 tablespoons sugar

In a small saucepan bring water to a boil. Add tea leaves and remove pan
from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until
dissolved, and strain tea through a fine sieve into a bowl. Chill tea,
covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1
week ahead.

Makes about 3 cups.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.