Title: Jellied Biscuits
Categories: Tasteofhome
Yield: 12 servings

2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
3/4 c Milk
1/3 c Jelly

"Jellied Biscuits are a pleasure to serve because they look so lovely with
the jelly on them." - Marsha Ransom In a bowl, combine flour, baking
powder, sugar, salt and cream of tartar. Cut in shortening until mixture
resembles coarse crumbs. ADd milk; stir quickly with a fork just until
mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a
deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450
degrees for 10-12 minutes or until biscuits are browned.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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