Title: Jelly Vegi Tossed Salad
Categories: Bawarch2
Yield: 1 servings

1 pk Desired jelly; (set as per
; instruction on
; cover of pack)
1/4 md Cabbage shredded
1 lg Cucumber diced
2 sl Chopped pineapple; (2 to 3)
1 md Apple peeled and diced
1 Spring dill leaves finely
-chopped
2 Sticks shallots chopped; (2
-to 3)
2 tb Cream; 2 tablespoon curds
; fresh, 1 teaspoon
; sugar (whipped
; together)
1 ts Sugar
1 ts Ground sugar
Fresh ground pepper
Salt to taste

Toss all ingredients together except the jelly and whipped mixture and dill
leaves.

Chill in a large glass bowl.

Just before serving chop the jelly into inch-sized cubes.

Mix the cubes in the salad and toss lightly.

Pour the whipping on the salad and sprinkle the chopped dill on top for
garnishing.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.