Title: Jerked Chicken Skewers
Categories: Dujour05
Yield: 1 servings

1 Boneless chicken breast cut
-in half; (6 ounce)
2 tb Wet jerk marinade
1 ts Dry jerk seasoning
1 ts Paul Prudhomme's Poultry
-Magic
2 Wooden skewers; soaked

Pound out chicken breast between sheets of plastic wrap until flattened.
Remove plastic wrap and marinate the chicken in a non-reactive bowl with
the wet marinade for 1 hour, refrigerated.

Put the chicken halves on the skewers and season with the dry jerk
seasoning and poultry magic. Grill or broil 3 minutes on each side.

Yield: 2 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS

Converted by MM_Buster v2.0l.