Title: Jerusalem Artichoke Salad
Categories: Essnce06
Yield: 4 servings

1/2 Lemon
1 lb Jerusalem artichokes;
-peeled, quartered
1/2 c Chopped tomatoes
2 tb Minced shallots
1 ts Chopped fresh thyme
1 tb Lemon juice
3 tb Olive oil
2 Bacon slices; cooked,
-crumbled
Salt; to taste
Freshly-ground black pepper;
-to taste

Squeeze lemon half into a pot of boiling, salted water. Add Jerusalem
artichokes and cook just until tender, 3 to 5 minutes. Drain and place in a
big bowl. Add tomatoes, shallots, thyme, lemon juice, oil and bacon. Mix
well and season to taste with salt and pepper. This recipe yields 4
servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2146 broadcast 05-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-18-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.