Title: Jicama And Pineapple Salad with Cilantro Vinaigrette
Categories: Toohot05
Yield: 4 servings

1/2 c Vegetable oil
3 tb White wine vinegar
1 tb Minced shallot
1/4 c Chopped fresh cilantro
1/4 ts Ground cumin
Salt; to taste
Freshly-ground black pepper;
-to taste
1 sm Jicama; peeled, julienned
1 Red bell pepper; stemmed,
-seeded,
; and julienned
1 c Cubed fresh pineapple
1/2 c Fresh cilantro leaves

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt
and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves
in large bowl. Add dressing and toss to coat. This recipe yields 4
servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E09 broadcast 01-28-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-04-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.