Title: Jicama Cilantro Cole Slaw
Categories: Dujour11
Yield: 4 servings

-------------------------------FOR THE SALAD-------------------------------
1 md Jicama; peeled and sliced
1 sm Red pepper; stem, seeds and
; membrane removed
; and julienned
1 sm Green pepper; stem seeds and
; membrane removed
; and julienned
1 sm Yellow bell pepper; stem,
-seeds and
; membrane removed
; and julienned
1 sm Head red cabbage; julienned
-thin
2 Yellow corn tortillas;
-julienned thin and
; fried
2 Red corn tortillas;
-julienned thin and
; fried
2 Blue corn tortillas;
-julienned thin and
; fried

------------------------------FOR THE DRESSING------------------------------
1/4 c Canola oil
2 Cloves garlic; minced
2 Shallots; minced
1/2 bn Cilantro leaves
2 tb Champagne vinegar
2 Limes juiced
2 tb Honey
Salt
Cracked black pepper

For the salad:

Combine all ingredients, except tortillas into a bowl and mix well.

Mix the dressing ingredients and add to salad with tortillas. Toss lightly
being careful not to break up tortillas too small.

Yield: 4 servings

CHEF DU JOUR SHOW #DJ9489 BROTHERS RATHBUN

Busted and entered for you by: Bill Webster

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