Title: Jicama-Melon Salsa
Categories: Salsa, Sauces
Yield: 8 servings

1 sm Mango; peeled, pitted
1 Chili; serrano, seeded and
One lime; juice of
1 1/2 tb Bell pepper; red, diced
1/2 c Cantaloupe; diced
1/2 c Honeydew melon; diced
2 tb Cucumber; peeled, diced and
1/2 c Jicama; peeled, diced
2 ts Cilantro; chopped
1/4 ts Salt
1/4 ts Pepper; black
2 tb Sour cream

In a food processor or blender, puree lime juice, mango and chile. Place
diced vegetables and fruit in a mixing bowl, add puree and combine. Mix in
cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in sour
cream. Serve with grilled fish or chicken.

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