Title: Judy's Spaghetti Sauce
Categories: Italian3
Yield: 8 servings

56 oz Italian peeled tomatoes
Salt and pepper
16 oz Tomato sauce
3/4 c Red wine
12 oz Tomato paste
1 lb Sausage; ( sweet and/or hot
1 lg Onion; chopped
Meatballs
2 c Garlic; minced
1 lb Ground beef
Oregano; (to taste)
2 lg Eggs
Rosemary; (optional)
1/2 c Parmesan cheese; grated
Parsley; (to taste)
1 c Italian bread crumbs

Put tomatoes through food mill. Simmer onion and garlic in oil until
translucent. Add cut up sausage. Cook until brown, stirring often. Add
sieved tomatoes, sauce and paste, rinsing tomato paste cans with a little
water to pick up any residue. Bring slowly to a soft boil. Add bay leaves,
basil, oregano, rosemary, parsley, salt pepper and wine.

Simmer.

To make meatballs: mix ground beef with eggs. Mixture should be quite wet.
Add cheese and bread crumbs. Form into meatballs. (If you moisten your
hands with water prior to rolling between palms, it's much easier!) Bake at
350F. on cookie sheet for 20 minutes. Drain. Add to sauce and heat through

Per serving: 630 Calories (kcal); 41g Total Fat; (59% calories from fat);
26g Protein; 36g Carbohydrate; 138mg Cholesterol; 1621mg Sodium Food
Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 4 1/2 Vegetable; 0 Fruit;
6 1/2 Fat; 0 Other Carbohydrates

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