Title: Julia Louis-Dreyfus' Pasta W/broccoli
Categories: Italian3
Yield: 4 servings

6 oz Linguine; cook; drain
3 c Broccoli florets; cook
2 Cloves garlic; mince
Lemon juice
1/4 c Olive oil
1/4 lb Goat cheese; shred

Simmer garlic in olive oil. Add a bit of lemon juice for desired taste.
Stir in broccoli. Pour over pasta and toss. Add goat cheese on top.

Per serving: 266 Calories (kcal); 24g Total Fat; (78% calories from fat);
10g Protein; 4g Carbohydrate; 30mg Cholesterol; 113mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates

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