Title: Jumbo Shrimp with Chive Butter
Categories: June 1990
Yield: 1 servings

1 c Butter; (2 sticks)
1/4 c Dijon mustard
1/4 c Fresh lemon juice
6 tb Chopped fresh chives
Freshly ground pepper
36 Uncooked jumbo shrimp;
-peeled, deveined
; and butterflied
1 Whole chives

Preheat broiler. Melt butter in heavy small saucepan over low heat. Place
mustard in bowl. Whisk in lemon juice. Gradually whisk in butter. Add
chopped chives. Season with pepper.

Arrange shrimp cut side up on broiler pan. Brush with some of butter
mixture. Broil until just cooked through, about 4 minutes. Arrange on
plates and garnish with whole chives. Serve, passing remaining butter
separately.

Serves 6.

Bon Appetit June 1990

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