Title: Kal Bi (Marinated Boneless Beef Short Ribs)
Categories: Clprime2
Yield: 1 servings

5 lb Boneless beef short rib;
-sliced thinly and
; cut into pieces 6
; inches long and 5
; inches wide
8 Romaine lettuce leaves
1/2 c Grated daikon
2 c Cooked white rice

----------------------------------MARINADE----------------------------------
1 Asian pear; finely grated
1/2 lg Onion; finely grated
1/2 c Soy sauce
2 tb Plus 2 teaspoons mirin;
-(sweetened rice
; wine)
2 tb Plus 2 teaspoons sake
2 tb Plus 2 teaspoons oyster
-sauce
2 tb Plus 2 teaspoons honey
1/4 c Sesame oil
1 tb Minced garlic; (or to taste)
2 tb Plus 2 teaspoons white sugar
1/4 ts Black pepper

---------------------------------MISO PASTE---------------------------------
1/2 c Japanese light miso
1/2 c Korean dark miso
1/4 c Red chili paste
1 tb Minced garlic
1 tb Vegetable oil
1 tb Sugar

Mix all the ingredients together until a nice paste is formed. Reserve.

PROCEDURE:

Mix all marinade ingredients together with 1 cup water until smooth. Add
the beef and marinate for 4 hours, periodically massaging the meat.

Prepare the charcoal grill. When the coals are glowing, place the strips of
meat on the grill and cook to taste.

Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and
grated daikon. Roll up the lettuce leaf, making sure the ends are secure,
and eat like a wrap.

Converted by MC_Buster.

Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat);
21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13
1/2 Fat; 1 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054

Converted by MM_Buster v2.0n.