Title: Kate's Pasta
Categories: Rebecca's, Recipes
Yield: 1 servings

2 Frying pans
Mushrooms
Peas - frozen are very good!
Tomato paste
Cream; (don't be put off,
; it's not too rich)
Penne pasta

Cook pasta

Saute mushrooms and peas in small amount of olive oil

Heat tomato paste in 2nd pan, add cream and stir until salmon pink in
colour.

Stir in penne pasta and mushrooms and peas.

Put heaps of parmesan on top.

Kate does the best Tina Arena impersonation ever!

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.