Title: Kathie Lee's Seafood Salad
Categories: Gma4
Yield: 1 servings

1 lb Cooked shrimp; cut into
-1/2-inch
; pieces
1 lb Sea legs; (seafood chunks),
; cut into bite-size
; pieces or torn into
; shreds
3/4 c Good-quality mayonnaise; up
-to 1
2 Celery stalks; diced
1/2 c Parsley; , about
Finely chopped
1 Lemons; juice o, up to 2
To taste
Salt and pepper to taste
Lettuce leaves

In a large bowl, stir together the shrimp, sea legs, and mayonnaise until
combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover
and refrigerate to allow the flavors to blend. Just before serving, adjust
the seasonings, adding more lemon juice and salt and pepper to taste. Serve
on a bed of lettuce leaves. Makes 6 servings.

Recipes from Entertaining With Regis & Kathie Lee: Year-Round Holiday
Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee
Gifford (Hyperion, copyright 1994 by Regis Philbin and Lambchop
Productions).

Converted by MC_Buster.

Recipe by: Good Moring America

Converted by MM_Buster v2.0l.