Title: Kathy Smith's Rich Chocolate Cheesecake
Categories: Choco3
Yield: 16 servings

1 ts Reduced-calorie margarine
6 Chocolate wafers; crush; or
1/3 c Chocolate Teddy Grahams;
-crushed
16 oz Light cream cheese
1 c Sugar
1 1/2 c Low-fat cottage cheese
1/2 c Unsweetened cocoa powder
1/4 c All-purpose flour
2 ts Vanilla extract
1/2 ts Almond extract
1/4 ts Salt
1/2 c Liquid egg substitute; or
2 Eggs
Fresh berries; garnish; opt

Preheat oven to 300~. Grease the bottom of an 8-1/2x11 springform pan with
margarine. Sprinkle chocolate wafer crumbs into the pan. Set aside. In
processor add cream cheese, sugar, cottage cheese, cocoa, flour, extracts
and salt; process until smooth. Add egg substitute and process just until
blended. Slowly pour mixture over crumbs in pan. Place a small pan of
boiling water in the corner of the oven (this helps prevent the cheesecake
from cracking on the top). Bake for 65-75 minutes or until cheesecake is
set. Cool in pan on wire rack. Cover and chill at least 8 hours. Remove
sides of pan and transfer cake to a serving platter. Garnish with berries,
if desired.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.