Title: Kebabs with Tomato Dip
Categories: Schwartz, Schwartz1
Yield: 4 servings

450 g Sausagemeat; (1 lb)
1 tb Schwartz Pork Sage and Apple
-Seasoning
50 g Bacon; finely chopped
; (2oz)
1 Red pepper; diced
1 Green pepper; diced
6 tb Mayonnaise
3 tb Tomato ketchup
1/2 ts Schwartz Lemon Pepper

In a large bowl, mix together the sausagemeat, Pork Sage and Apple
Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using
4 skewers, thread 4 balls onto each, alternating with the diced peppers.

Place on a barbecue or under a pre-heated grill for 10-15 minutes turning
occasionally until cooked. Alternatively, divide the mixture into 12 and
press onto 12 satay sticks, moulding into a sausage shape, barbecue or
grill until browned.

Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a
dip with the kebabs.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.