Title: Keith's Spaghetti Sauce
Categories: Italian3
Yield: 20 servings

1 ts Garlic powder
1 lb Hot sausage
28 oz Water
1 qt Crushed tomatoes
Bay leaf
1 c Minced onion
12 oz Tomato paste
28 oz Tomato sauce
1 tb Oregano

Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove
meat and most of oil. Brown onion, add tomato paste, sauce, and tomatoes.
Add seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs.
stirring every 15 minutes with wooden spoon.

Per serving: 46 Calories (kcal); trace Total Fat; (5% calories from fat);
2g Protein; 11g Carbohydrate; 0mg Cholesterol; 440mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

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