Title: Kerala Fried Fish
Categories: Taste3
Yield: 1 servings

2 tb Finely grated onion

-------------------------------SPICE MIXTURE-------------------------------
2 1/2 ts Ground coriander
1 ts Ground black pepper
3/4 ts Cayenne pepper
1 ts Finely grated garlic
1 ts Salt
2 tb Vegetable oil
2 lb Small fish; (whole black
-bass)
1 c All purpose flour
Buttermilk
2 tb Vegetable oil

Combine onion, spice mixture, garlic, salt, and 2 tablespoons oil to form a
paste. Smear paste over the fish, to cover completely. Refrigerate, covered
for 1 hour.

When ready to fry, dredge fish pieces in buttermilk and then the flour.

In a large nonstick frying pan over a medium heat, heat 2 tablespoons of
oil until very hot. Place fish pieces in oil without crowding (fry in two
batches if necessary, adding more oil if needed). Fry, turning once, until
golden brown and cooked through.

Yield: 8 Servings

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS1G33

Converted by MM_Buster v2.0l.