Title: Key Lime Sorbet
Categories: Cklive19, Pdate
Yield: 1 servings

1 c Sugar
1 c Key lime preserves
1 Lemon; zested and juiced
1 Lime; zested and juiced
4 c Lime flavored club soda or
-seltzer
Kosher salt

Combine sugar, preserves and 1 cup of the soda in a medium sauce pan and
stir over low heat until sugar and preserves are melted. Add citrus juice
and zest. Stir in the remaining soda, move to a clean, lidded container and
chill thoroughly, 2 to 3 hours.

Turn mixture in ice cream maker per maker's instructions or until mixture
reaches the consistency of a firm slush. Return mixture to lidded container
and harden in freezer 1 hour before serving.

If sorbet is to be held frozen for longer than 2 hours, move from freezer
to refrigerator for about half an hour before serving. If you'd like a more
assertive sorbet, double the amount of citrus zest.

Yield: 1 1/2 quarts

Converted by MC_Buster.

Per serving: 806 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 213g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;
13 1/2 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9349

Converted by MM_Buster v2.0n.