Title: Kidney Bean Rice
Categories: Caribbean, Light
Yield: 1 servings

200 g Red kidney beans
2 l Water
1 Onion; peeled and chopped
1/2 dl Oil
50 g Butter
1 Clove garlic; peeled and
-crushed
1 Chilli
100 g Smoked bacon in strips
2 Plum tomatoes; chopped
400 g Rice
1 dl Coconut cream
4 Spring onions; sliced
Salt and pepper

Soak the red kidney beans for at least 4 hours. Change the water
occasionally.

Sweat the onions in half oil, half butter until soft. Add the garlic and
chilli and sweat for a further minute. Add the beans, water, smoked bacon
and tomatoes. Simmer until the beans are cooked.

Add the rice and coconut cream and simmer slowly under a lid until the rice
is tender and all the water has been absorbed. Finally, add the sliced
spring onions.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.