Title: King Khofa's Lamb Tagen
Categories: Dilly, Dines, Out
Yield: 2 servings

1 lb Good quality diced lamb
1/2 c Chopped onion
1 Clove garlic; chopped
1 ts Chopped mixed red and green
-chillies
1 cn Peeled tomatoes
1 ts Paprika
1 ts Ground coriander
1 c Okra; (ladies' fingers)
1 c Water

Fry the onion, garlic and chillies gently until soft. Add the diced lamb
and the tomatoes and simmer for 5 minutes.

Add the paprika and coriander, plus the water, and simmer for a further 20
minutes. Then add the okra and cook for 10 minutes.

Serve garnished with a sprinkling of parsley.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.