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Title: Kodiak Casserole Categories: Tasteofhome Yield: 9 servings 1 lb Ground beef 2 c Diced onions 1 1/2 Green peppers diced 1 Garlic cloves; minced 2 c Diced celery 1/2 Jar stuffed green olives ; (undrained - 5 3/4 ; oz size) 1/2 cn Mushroom stems and pieces ; (undrained) 1/2 cn Condensed tomato soup ; (undiluted) 1/2 Jar; (8oz) picante sauce 1/2 Bottle; (18oz) bbq sauce 1 tb Worcestershire sauce 2 c Egg noodles cooked ; (drained) 2 oz Shredded cheddar cheese In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine. Submitted to RecipeLu List by Ruth Converted by MM_Buster v2.0l. |