Title: Kohlrabi And Apple Salad with Creamy Mustard Dressing
Categories: October 199
Yield: 1 servings

1/2 c Heavy cream
2 tb Fresh lemon juice
1 tb Coarse-grained mustard
3 tb Finely chopped fresh parsley
-leaves
1/2 ts Sugar
2 bn Kohlrabi; (about 2 pounds),
; bulbs peeled and
; cut into julienne
; strips, stems
; discarded, and the
; leaves reserved for
; another use
1 Granny Smith apple

In a bowl whisk the cream until it holds soft peaks and whisk in the lemon
juice, the mustard, the parsley, the sugar, and salt and pepper to taste.
Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and
combine the salad well.

Serves 8.

Gourmet October 1992

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