Title: Kol Bo Salad
Categories: New, Vegtime6
Yield: 6 servings

2 md Tomatoes; diced
2 md Cucumbers; peeled and seeded
1 lg Onion; diced
2 Cloves garlic; minced
1 c Plain yogurt
1/4 c Rice vinegar or lemon juice
1 tb Olive oil
Salt; to taste
Dried or fresh dill; to
-taste
1 ts Anise seed; (optional)

MAKES 6 SERVINGS LACTO

MIX all ingredients together in large bowl. Makes 6 servings.

PER 1-CUP SERVING: 56 CAL.; 3G PROT.; 2G TOTAL FAT (1G SAT. FAT); 9G CARB.;
5MG CHOL.; 71MG SOD.; 2G FIBER.

Converted by MC_Buster.

By Kathleen on Apr 15, 1999.

Recipe by: Vegetarian Times Magazine, April 1997, page 66

Converted by MM_Buster v2.0l.