Title: Koo Koo Roo Roasted Chicken Salad
Categories: La, Times
Yield: 4 servings

1 Roasted chicken
14 Red seedless grapes -; (to
-16)
2 Celery stalks
1 c Toasted sliced almonds
2 tb Balsamic vinegar
1/4 c Olive oil
Salt and pepper

Remove bone, gristle, fat and skin from chicken and shred into
approximately 2-inch strips. Place chicken in large mixing bowl. You should
have about 1 1/2 pounds of chicken meat. Wash and quarter grapes (should
total about 1 cup) and add to chicken. Dice celery (should total about 1
cup) and add to grapes. Add almonds, vinegar, olive oil and salt and pepper
to taste. Mix well and chill until ready to serve. For a sandwich, place
the chicken salad on a French roll with lettuce and tomato. Or serve the
salad by itself on a platter. Garnish with fruit of your choice (grapes,
melon, kiwi, berries or other). Yields 3 to 4 servings.

Each of 4 servings: 561 calories, 629 mg sodium, 115 mg cholesterol, 40
grams fat, 124 grams carbohydrates, 41 grams protein, 1.3 grams fiber

Recipe Source: Los Angeles Times - 11-04-1998

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Converted by MM_Buster v2.0l.